Every year, without fail, I visit Williams-Sonoma for a few items to make our Thanksgiving dinner extra special! I think I have tried them all, but I definitely have a few favorites. This Sausage & Chestnut Stuffing is a winner and I make it every year. From my family to yours, Happy Thanksgiving, I hope you enjoy it!
Grilled Corn Salad is the perfect summertime accompaniment to any BBQ or gathering all season long. It’s fresh, healthy and full of flavor!
This is the easiest 5 ingredient recipe ever. Once you make this homemade Cranberry Orange Sauce, you won’t go back to the canned stuff, I guarantee it.
It’s time to re-think Brussels Sprouts. If you haven’t eaten Brussels Sprouts since you were a kid after some sort of horrible experience eating them boiled, steamed, flavorless…shall I go on? You get the picture. I am here to tell you that Bacon Brussels Sprouts will totally turn you around. These have flavor, crispy bits of crunchy leaves and most importantly bacon, enough said.