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Elevating Everyday Recipes from my Kitchen to yours
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Wine & Cocktails
Sparkling Pear Cocktail
Recipes
Breakfast
Spring Frittata with Asparagus & Pancetta
Sous Vide Eggs Benedict
Appetizers
Pork Banh Mi Egg Rolls
Roasted Garlic Shrimp
Grandad’s Salsa
Chicken Lettuce Wraps
Mushroom & Herbed Goat Cheese Crostini
Soup
Miso Cod with Udon Noodles
Roasted Tomato Soup
Butternut Squash & Ginger Carrot Soup
French Onion Soup
Red Thai Curry Noodle Soup
Salads
Roasted Beet Salad
Poultry
Chicken Parm Meatballs
Chicken & Broccoli Stir Fry
A Little Bit of Chicken Fried
Chicken Marsala
Light & Easy Turkey Chili
Huli-Huli Chicken Skewers
Tinga de Pollo Tacos
Skillet Greek Chicken & Couscous
Greek Chicken Souvlaki & Tzatziki Sauce
Chicken Paillard
White Chicken Chili
Coq Au Vin
Salsa Verde Chicken Enchiladas
Skillet Chicken Marsala & Orzo
Cornish Game Hens & Wild Rice Stuffing
Chicken Parmesan
Chicken Cordon Bleu
Skillet Chicken Enchilada Bake
Meat
Steakhouse Filet Mignon with Red Wine Reduction
Ancho Short Rib Tacos
Roasted Boneless Leg of Lamb
Deconstructed Pot Roast
Roasted Vegetable Beef Stew
Red Wine Braised Lamb Shanks
Braised Short Ribs
Pork
Cider-Brined Pork Tenderloin
Carnitas Bowls
Pork Tenderloin with Apples and Onions
Sous Vide Carnitas
Seafood
SF Style Cioppino
Seafood Cioppino Pasta
Weeknight Shrimp Marinara
Seared Salmon
Pasta
Five Cheese Mac & Cheese
Classic Spaghetti & Meatballs
Chicken Pesto Gorgonzola
Slow Cooked Short Rib Ragu Over Penne Pasta
Classic Meat Lasagne
Sides
Sausage & Chestnut Stuffing
Ratatouille
Cranberry Orange Sauce
Bacon Brussels Sprouts
Grilled Corn Salad
Wild Mushroom Risotto with Goat Cheese & Chicken
Dessert
Brown Butter Chocolate Chip Cookies
Experiences
Adventures in Culinary School – Pedrone Peppers
Friendsgiving – No Kid Hungry
Four Seasons, Punta Mita, Mexico
Contact Me
Contact Me
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