I have been making Pot Roast for years…I think it’s one of the first home cooked meals I mastered without having to look at a recipe. Along the way, I have made so many adjustments, as is the same with so many recipes. I’m always trying to find ways to elevate them, or make them even better. This is my Deconstructed Pot Roast, I hope you enjoy!
Course: Main Dish
Chicken Cordon Bleu is a French Classic that is pretty easy to master, full of flavor and will impress your family and friends.
Tinga de Pollo Tacos are the answer to shake up your next Taco Tuesday. Why just stick to ground beef when there are so many other tasty, creative options to eat in a taco? Tinga de Pollo literally translates to shredded or torn chicken. This is an easy weeknight meal that comes together with some help from your slow cooker…dinner is done!
These Sous Vide Carnitas are juicy and crispy, perfectly delicious! Top them with your favorite taco toppings and you have a showstopper!
There is nothing better than an incredibly juicy, perfectly cooked steak at your favorite steakhouse. Well, I lied. There is something better. Making your own incredibly juicy, perfectly cooked steak at home! This Steakhouse Filet Mignon with Red Wine Reduction is that steak. It’s the kind of meal that will make you ask, “Why go out?”.
This SF Style Cioppino is perfect to prepare around the holidays when you are looking for a light and delicious meal to serve family style!
Wow! This Slow Cooked Short Rib Ragu over Penne Pasta is amazing! The recipe is very easy and the depth of flavor, so delicious! Serve it over your favorite pasta and enjoy!
We always have Roasted Boneless Leg of Lamb on Christmas Eve. I have found no better way to prepare it than with this Julia Child marinade, it’s delicious!
Hands down, Cornish Game Hens & Wild Rice Stuffing is one of my favorite fall meals! This recipe is pretty easy but makes for a beautiful presentation and it’s a break from the norm.