Cuisine: French

Chicken Paillard

Chicken Paillard

Chicken Paillard is the perfect quick, tasty weeknight meal your family will love! The chicken turns out perfectly crispy on the outside and juicy on the inside.  I finish it off with a squeeze of fresh lemon and a sprinkle of fleur de sel to add brightness to the dish.  Pile on some fresh greens and you’ve got yourself a delicious dinner!

Chicken Cordon Bleu

Chicken Cordon Bleu

Chicken Cordon Bleu is a French Classic that is pretty easy to master, full of flavor and will impress your family and friends.

Ratatouille

Ratatouille

This Ratatouille is light, delicious and so easy to prepare. Next time you’re looking for a healthy, tasty vegetable side, this is it!

Roasted Boneless Leg of Lamb

Roasted Boneless Leg of Lamb

We always have Roasted Boneless Leg of Lamb on Christmas Eve. I have found no better way to prepare it than with this Julia Child marinade, it’s delicious!

Coq Au Vin

Coq Au Vin

Coq au Vin is a classic French dish of braising chicken with wine, mushrooms, garlic and bacon.  You can use bacon or pancetta, it’s a win-win either way, right?  Julia Child helped make this dish increasingly popular in the United States, it was often thought…