This is one of my all time favorite recipes! It’s perfect for a weekend meal or for entertaining friends and family. The house will smell amazing and this is a dish you will make again and again.
Ingredient: Bay Leaves
I love a good S.F. Stye Cioppino but for some reason, we usually only have it around the holidays. I’ve also made quite a few seafood pasta dishes. Since I love the flavors of both, I decided to create my own Seafood Cioppino Pasta.
Slow-Braised Short Ribs are an easy and delicious, impress your family & friends with this perfect fall dinner…comfort food at it’s best!
These Sous Vide Carnitas are juicy and crispy, perfectly delicious! Top them with your favorite taco toppings and you have a showstopper!
Wow! This Slow Cooked Short Rib Ragu over Penne Pasta is amazing! The recipe is very easy and the depth of flavor, so delicious! Serve it over your favorite pasta and enjoy!
Coq au Vin is a classic French dish of braising chicken with wine, mushrooms, garlic and bacon. You can use bacon or pancetta, it’s a win-win either way, right? Julia Child helped make this dish increasingly popular in the United States, it was often thought…
Fall is in the air…football is on t.v. and temperatures are starting to drop. This Roasted Vegetable Beef Stew will keep you warm all season long. So, light a fire, grab a glass of red wine and enjoy!