Ingredient: Bay Leaves

Seafood Cioppino Pasta

Seafood Cioppino Pasta

I love a good S.F. Stye Cioppino but for some reason, we usually only have it around the holidays. I’ve also made quite a few seafood pasta dishes. Since I love the flavors of both, I decided to create my own Seafood Cioppino Pasta.

Braised Short Ribs

Braised Short Ribs

Slow-Braised Short Ribs are an easy and delicious, impress your family & friends with this perfect fall dinner…comfort food at it’s best!

Cider-Brined Pork Tenderloin

Cider-Brined Pork Tenderloin

Cider-Brined Pork Tenderloin is an easy way to take a basic cut of pork and launch you out of the stratosphere, yet easy enough to whip together on a weeknight!

Sous Vide Carnitas

Sous Vide Carnitas

These Sous Vide Carnitas are juicy and crispy, perfectly delicious! Top them with your favorite taco toppings and you have a showstopper!

SF Style Cioppino

SF Style Cioppino

This SF Style Cioppino is perfect to prepare around the holidays when you are looking for a light and delicious meal to serve family style!

Slow Cooked Short Rib Ragu Over Penne Pasta

Slow Cooked Short Rib Ragu Over Penne Pasta

Wow! This Slow Cooked Short Rib Ragu over Penne Pasta is amazing! The recipe is very easy and the depth of flavor, so delicious! Serve it over your favorite pasta and enjoy!

Coq Au Vin

Coq Au Vin

Coq au Vin is a classic French dish of braising chicken with wine, mushrooms, garlic and bacon.  You can use bacon or pancetta, it’s a win-win either way, right?  Julia Child helped make this dish increasingly popular in the United States, it was often thought…

Roasted Vegetable Beef Stew

Roasted Vegetable Beef Stew

Fall is in the air…football is on t.v. and temperatures are starting to drop. This Roasted Vegetable Beef Stew will keep you warm all season long. So, light a fire, grab a glass of red wine and enjoy!