This is one of my all time favorite recipes! It’s perfect for a weekend meal or for entertaining friends and family. The house will smell amazing and this is a dish you will make again and again.
I love a good S.F. Stye Cioppino but for some reason, we usually only have it around the holidays. I’ve also made quite a few seafood pasta dishes. Since I love the flavors of both, I decided to create my own Seafood Cioppino Pasta.
As a food blogger, there’s nothing I love more than a culinary challenge! Recently, I was invited to participate in a recipe contest for JSL Foods. I was sent Wonton & Egg roll Wrappers and asked to use culinary creativity to come up with my own recipe.
I have been making Pot Roast for years…I think it’s one of the first home cooked meals I mastered without having to look at a recipe. Along the way, I have made so many adjustments, as is the same with so many recipes. I’m always trying to find ways to elevate them, or make them even better. This is my Deconstructed Pot Roast, I hope you enjoy!
Coq au Vin is a classic French dish of braising chicken with wine, mushrooms, garlic and bacon. You can use bacon or pancetta, it’s a win-win either way, right? Julia Child helped make this dish increasingly popular in the United States, it was often thought…
Fall is in the air…football is on t.v. and temperatures are starting to drop. This Roasted Vegetable Beef Stew will keep you warm all season long. So, light a fire, grab a glass of red wine and enjoy!