Ingredient: Eggs

Spring Frittata with Asparagus & Pancetta

Spring Frittata with Asparagus & Pancetta

Mother’s Day is almost here! The day to pamper mom with love and appreciation for all she does. One way to spoil mom and start the day off right is with breakfast in bed. It can’t get any easier than this Spring Frittata with Asparagus & Pancetta. The kids can get involved and breakfast will be served to the special mom in your life in less than 30 minutes.

Chicken Paillard

Chicken Paillard

Chicken Paillard is the perfect quick, tasty weeknight meal your family will love! The chicken turns out perfectly crispy on the outside and juicy on the inside.  I finish it off with a squeeze of fresh lemon and a sprinkle of fleur de sel to add brightness to the dish.  Pile on some fresh greens and you’ve got yourself a delicious dinner!

Sous Vide Eggs Benedict

Sous Vide Eggs Benedict

I am a huge fan of sous vide cooking…I use mine probably 3 times a week in my own kitchen.  Every year, it’s a tradition at our house to make a big brunch on Christmas morning at our house after our families come over and we always have Eggs Benedict.  I have used sous vide cooking for almost every protein known to man (or woman), but I hadn’t tried eggs yet.  To be honest, I was a little unsure if they would actually turn out superior to the traditional poaching method.  Boy, was I mistaken…

Chicken Cordon Bleu

Chicken Cordon Bleu

Chicken Cordon Bleu is a French Classic that is pretty easy to master, full of flavor and will impress your family and friends.

Brown Butter Chocolate Chip Cookies

Brown Butter Chocolate Chip Cookies

These Brown Butter Chocolate Chip Cookies are chewy with a slight crunch…perfect every time! Make them and watch them disappear!

Chicken Parmesan

Chicken Parmesan

Chicken Parmesan is the ultimate classic comfort food and everyone has their own version…this is mine.