Ingredient: Fresh Thyme

Mushroom & Herbed Goat Cheese Crostini

Mushroom & Herbed Goat Cheese Crostini

Looking for an easy & elegant appetizer for a crowd? Try these delicious Mushroom & Herbed Goat Cheese Crostini. These crostini’s are a medley so many of my favorite flavors, all in one bite. Perfect for your next party or family get together.

Sausage & Chestnut Stuffing

Sausage & Chestnut Stuffing

Every year, without fail, I visit Williams-Sonoma for a few items to make our Thanksgiving dinner extra special!  I think I have tried them all, but I definitely have a few favorites.  This Sausage & Chestnut Stuffing is a winner and I make it every year.  From my family to yours, Happy Thanksgiving, I hope you enjoy it!

Braised Short Ribs

Braised Short Ribs

Slow-Braised Short Ribs are an easy and delicious, impress your family & friends with this perfect fall dinner…comfort food at it’s best!

Cider-Brined Pork Tenderloin

Cider-Brined Pork Tenderloin

Cider-Brined Pork Tenderloin is an easy way to take a basic cut of pork and launch you out of the stratosphere, yet easy enough to whip together on a weeknight!

Ratatouille

Ratatouille

This Ratatouille is light, delicious and so easy to prepare. Next time you’re looking for a healthy, tasty vegetable side, this is it!

Roasted Boneless Leg of Lamb

Roasted Boneless Leg of Lamb

We always have Roasted Boneless Leg of Lamb on Christmas Eve. I have found no better way to prepare it than with this Julia Child marinade, it’s delicious!

Cornish Game Hens & Wild Rice Stuffing

Cornish Game Hens & Wild Rice Stuffing

Hands down, Cornish Game Hens & Wild Rice Stuffing is one of my favorite fall meals! This recipe is pretty easy but makes for a beautiful presentation and it’s a break from the norm.

Five Cheese Mac & Cheese

Five Cheese Mac & Cheese

That’s right, I said it…Five Cheese Mac & Cheese, the ultimate comfort food. This elevated recipe is sure to please everyone!

Coq Au Vin

Coq Au Vin

Coq au Vin is a classic French dish of braising chicken with wine, mushrooms, garlic and bacon.  You can use bacon or pancetta, it’s a win-win either way, right?  Julia Child helped make this dish increasingly popular in the United States, it was often thought…

Roasted Vegetable Beef Stew

Roasted Vegetable Beef Stew

Fall is in the air…football is on t.v. and temperatures are starting to drop. This Roasted Vegetable Beef Stew will keep you warm all season long. So, light a fire, grab a glass of red wine and enjoy!