You all know I love a good challenge! I was so excited to be invited once again to participate in the blogger recipe challenge with JSL Foods. This year, it was to come up with a unique recipe using their brand-new line of Fortune Gluten…
I have been making Pot Roast for years…I think it’s one of the first home cooked meals I mastered without having to look at a recipe. Along the way, I have made so many adjustments, as is the same with so many recipes. I’m always trying to find ways to elevate them, or make them even better. This is my Deconstructed Pot Roast, I hope you enjoy!
There is nothing better than an incredibly juicy, perfectly cooked steak at your favorite steakhouse. Well, I lied. There is something better. Making your own incredibly juicy, perfectly cooked steak at home! This Steakhouse Filet Mignon with Red Wine Reduction is that steak. It’s the kind of meal that will make you ask, “Why go out?”.
Chicken Marsala is another classic that is so easy to make but tastes and looks beautiful on the plate. Definitely do-able for a weeknight family style dinner or fancy enough for a weekend dinner party.
Fall is in the air…football is on t.v. and temperatures are starting to drop. This Roasted Vegetable Beef Stew will keep you warm all season long. So, light a fire, grab a glass of red wine and enjoy!