There’s nothing better than a Classic Meat Lasagne for a comforting family meal or to feed a crowd. This recipe is the best I’ve ever tasted. I think it’s the homemade, slow simmered Bolognese sauce that makes all the difference. If you want to make a lasagne that will take it over the top, this is it!
It’s time to re-think Brussels Sprouts. If you haven’t eaten Brussels Sprouts since you were a kid after some sort of horrible experience eating them boiled, steamed, flavorless…shall I go on? You get the picture. I am here to tell you that Bacon Brussels Sprouts will totally turn you around. These have flavor, crispy bits of crunchy leaves and most importantly bacon, enough said.