Slow-Braised Short Ribs are an easy and delicious, impress your family & friends with this perfect fall dinner…comfort food at it’s best!
Chicken Paillard is the perfect quick, tasty weeknight meal your family will love! The chicken turns out perfectly crispy on the outside and juicy on the inside. I finish it off with a squeeze of fresh lemon and a sprinkle of fleur de sel to add brightness to the dish. Pile on some fresh greens and you’ve got yourself a delicious dinner!
Salsa Verde Chicken Enchiladas are the perfect weeknight meal and packed with great flavor! Our kids love Taco Tuesday! In fact, they rarely will let a Tuesday go by without asking for tacos. Since tacos can get ho-hum (at least for some of us), I love to shake things up on Tuesday’s with another Mexican food idea.
I have been making Pot Roast for years…I think it’s one of the first home cooked meals I mastered without having to look at a recipe. Along the way, I have made so many adjustments, as is the same with so many recipes. I’m always trying to find ways to elevate them, or make them even better. This is my Deconstructed Pot Roast, I hope you enjoy!
I am a huge fan of sous vide cooking…I use mine probably 3 times a week in my own kitchen. Every year, it’s a tradition at our house to make a big brunch on Christmas morning at our house after our families come over and we always have Eggs Benedict. I have used sous vide cooking for almost every protein known to man (or woman), but I hadn’t tried eggs yet. To be honest, I was a little unsure if they would actually turn out superior to the traditional poaching method. Boy, was I mistaken…
This is my version of Chicken Pesto Gorgonzola, a favorite of the whole family. It is fairly quick and easy but full of flavor and comfort!