Salsa Verde Chicken Enchiladas are the perfect weeknight meal and packed with great flavor! Our kids love Taco Tuesday! In fact, they rarely will let a Tuesday go by without asking for tacos. Since tacos can get ho-hum (at least for some of us), I love to shake things up on Tuesday’s with another Mexican food idea.
I am a huge fan of sous vide cooking…I use mine probably 3 times a week in my own kitchen. Every year, it’s a tradition at our house to make a big brunch on Christmas morning at our house after our families come over and we always have Eggs Benedict. I have used sous vide cooking for almost every protein known to man (or woman), but I hadn’t tried eggs yet. To be honest, I was a little unsure if they would actually turn out superior to the traditional poaching method. Boy, was I mistaken…
This is my version of Chicken Pesto Gorgonzola, a favorite of the whole family. It is fairly quick and easy but full of flavor and comfort!
Chicken Cordon Bleu is a French Classic that is pretty easy to master, full of flavor and will impress your family and friends.
Tinga de Pollo Tacos are the answer to shake up your next Taco Tuesday. Why just stick to ground beef when there are so many other tasty, creative options to eat in a taco? Tinga de Pollo literally translates to shredded or torn chicken. This is an easy weeknight meal that comes together with some help from your slow cooker…dinner is done!
These Sous Vide Carnitas are juicy and crispy, perfectly delicious! Top them with your favorite taco toppings and you have a showstopper!
There is nothing better than an incredibly juicy, perfectly cooked steak at your favorite steakhouse. Well, I lied. There is something better. Making your own incredibly juicy, perfectly cooked steak at home! This Steakhouse Filet Mignon with Red Wine Reduction is that steak. It’s the kind of meal that will make you ask, “Why go out?”.