There is nothing better than an incredibly juicy, perfectly cooked steak at your favorite steakhouse. Well, I lied. There is something better. Making your own incredibly juicy, perfectly cooked steak at home! This Steakhouse Filet Mignon with Red Wine Reduction is that steak. It’s the kind of meal that will make you ask, “Why go out?”.
We always have Roasted Boneless Leg of Lamb on Christmas Eve. I have found no better way to prepare it than with this Julia Child marinade, it’s delicious!
Chicken Marsala is another classic that is so easy to make but tastes and looks beautiful on the plate. Definitely do-able for a weeknight family style dinner or fancy enough for a weekend dinner party.
Fall is in the air…football is on t.v. and temperatures are starting to drop. This Roasted Vegetable Beef Stew will keep you warm all season long. So, light a fire, grab a glass of red wine and enjoy!